allergy information

 

The following list shows the food allergens that cause most allergic reactions:

    1.      Cereals containing gluten
    2.      Eggs
    3.      Milk (including lactose)
    4.      Nuts
    5.      Peanuts
    6.      Soja
    7.      Sesame seed
    8.      Fish
    9.      Shellfish
    10.    Molluscs
    11.    Celery
    12.    Mosterd
    13.    Lupine
    14.    Sulphur dioxide and sulphites

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You can use the following table to find allergens in our dishes (if present).

 

• DISH > ALLERGENS >> INGREDIENTS

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VEG = Vegetarian dish

* Can be left out.

Oils and salt are not mentioned.

STARTERS:

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• Gambitas en salsa de Cabrales > 3*, 9, 7* >> Prawns, butter, cream, garlic, cheese, various vegetables, spices.

• Carpaccio de pulpo Cantábrico > 7*, 10 >> Octopus, dried tomatoes, rucola, potatoes, spices.

• Selección de embutidos > 4, 5 >> Olives, walnuts, various sausages (ask the chef, ATTENTION, sausages meat it's often produced in factories that also produce nuts and peanuts, so they can contain traces of the both).

• Carabineros a la piedra  en mojo Canario> 7*, 9 >> Large kinkg prawns, spices, koriander, parsley, sesame seeds, spices.

• Ensalada morisca del pueblo de Itzar > 1, 3, 7* >> Couscous, rucola, yogurt, cheese, balsamico winegar, rasins, spices.

MAIN COURSES:
 

• Cerdo Ibérico estofado con parmentier de patatas > 1, 7*, 14 >> Potatoes, flour, various vegetables, garlic, pork meat, wine, spices.

• Ravioles de alcahofa en crema de almendras y salvia VEG > 1, 2, 3, 4 >> Flour, egg, artichokes, cheese, garlic, cream, wine, spices.

• Entrecot de novillo con reducción de cognac y Pedro Ximenez  > 1*, 2*, 3*, 14* >> Entrecote steak (200gr.), pork meat, potatoes, garlic, egs, flour, cream, liquor, wine, spices. (Without sauce and potato gratin no allergies)

• Arroz con caldoso bogavante > 8, 9, 10, 14 >> Arborio rice, lobster stock, fish stock, squid,

 lobster, garlic, varios vegetables, liquor, wine, spices.

• Filetes de corvina en salsa de cava y azafrán >1*, 3*, 7*, 8, 14* >> Fish, various vegetables, garlic, wine, flour, cream, spices. (Without sauce only allegy number 8).

• Muslos de pintada a la Zamoreña > 7*, 14 >> Guinea fowl, garlic, wine, potatoes, olives, sesame seeds, spices.

DESERTS:

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• Panna cotta de mango > 3, 14 >> Melk, fruit sirop, liquor.

• Muerte por chocolate > 2, 3, 4, 13 >> Ganache cake, chocolate ice cream, walnuts.

• Tabla de Quesos con mermelada the higos > 3, 4* >> Cheeses (see cheese menu or ask the chef), fig jam, walnuts, raisins.

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FINGER FOOD:

 

• Aceitunas Mediterraneas > NONE >> Olives, garlic, spices.
• Gamba’s al ajillo > 9  >> Prawns, garlic, parsley, spices.
• Pollo al comino > 14 >> Chicken breast, mushrooms, onion, garlic, white wine, vegetables, lemon juice, cinamon, sugar, spices.
• Patatas en salsa Montblanc VEG > 4*, 14* >> Potatoes, varios sauces (ask the chef).
• Boquerones en vinagre > 8, 14 >> Anchovies, vinegar, silver onions, olives, spices.
• Tortilla de patatas VEG > 2 >> Egs, onions, potatoes.
• Chorizos a la campestre > 14 >> Chorizo sausage, onions, garlic, various vegetables, white wine, spices.
• Verduritas al horno VEG > NONE >> Vegetables, spices.

OTHER:

 

• Pan con Alioli > 1, 2 >> Eggs, lemon juice, garlic.

If in doubt, please don't hesitate to contact us.