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© 2016 Restaurant Olivar. Created by Neumann Von Moebius

Olivar English Website

a la carte

STARTERS

Gambitas en crema de Cabrales
Prawns with green beans in spanish Cabrales creame
10,50

Carpaccio de Pulpo Cantábrico en aceite de oliva
Octopus carpaccio in extra virgin olive oil
12,00

Selección de embutidos
Assortment of Mediterranean sausages and mixed olives
19,00

Carabineros a la piedra con Mojo Canario
Tiger prawns prepared in sea salt served with “Mojo” sauce from the Canary Islands
14,00

Ensalada morisca del pueblo de Iznate
Salad of morish spiced couscous, goat cheese, sun dried tomatoes and rucola
10,50

Spicy Andalusian fishsoup from the port of Torrenueva

Sopa de pescado del puerto de Torrenueva
11,00

MAIN DISHES

 

Guiso de cerdo Ibérico con parmentier de patatas
Slow cooked Iberian pork, served with potato parmentier in rosemary oil from de oven
22,50

Ravioles de alcachofas en crema de salvia y almendras
Pasta stuffed with artichokes, served with a almonds and sage cream
21,00

Muslos de pintada a la Zamoreña

Slow cooked guinea fowl thighs in Jerez sauce and potatoe-carrots parmentier

22,00

Filetes de corvina en salsa de Cava y azafrán
Sea bass fillets in a cava saffron sauce, served with green asparagus
22,50

Entrecot de novillo con reducción de cognac y Pedro Ximenez
Entrecote steak with potatoes gratin and serrano ham, served in a cognac-PX reduction
26,50

Arroz caldoso con bogavante
Spanish juicy rice with lobster and squid, served in a traditional spanish Cazuela
25,50 p.p.

DESSERTS

 

Panacotta Clásica con perlas de fruta y Licor 43

Panacotta, fruit pearls and Licor 43

9,50

Muerte por chocolate
“Murder for Chocolate”. Truffel-Ganache cake & swiss chocolate ice cream
10,00

Tabla de quesos con mermelada de higos
Platter with an assortment of cheeses served with fig marmalade
13,50

FINGER FOOD

available at lunch time in the summer season

 

Aceitunas Mediterraneas - Mediterranean olives mix

Tortilla de patatas - Spanish omelette

Gamba's al ajillo - Prawns sauteed in garlic oil

Pollo al comino con judias verdes - Chicken braised in white wine and cumin

Patatas en salsa Montblanc - Potatoes in Montblanc sauce

Boquerones en vinagre - Marinated anchovies

Verduritas al horno- Vegetables in herbs oil from the oven

Chorizos a la campestre - Chorizo sausages with vegetables and red wine

 

Choice out of: 3 pieces 16,50 - 4 pieces 21,50 - 6 pieces 32,00 - 8 pieces 41,50

Spaans Restaurant Olivar Amsterdam | Logo